Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeno popper tater tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks! The great thing about this Jalapeno Popper Casserole Recipe is that it is perfect as a hearty game day appetizer, a potluck side dish, or a fun brunch recipe. Loaded with jalapeños, bacon, cream cheese and tater tots, this dish is deliciously filling and just what the doctor ordered for those chilly days when you can't face going outside.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jalapeno Popper Tater Tot Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
  1. Prepare 2-8 oz packages of cream cheese, softened at room temperature
  2. Make ready 1 cup sour cream
  3. Get 2 cups Mexican Cheddar Jack Shredded Cheese, divided
  4. Take 1 pound bacon, cooked and crumbled
  5. Make ready 6 Jalapeno Peppers, deseeded and diced
  6. Take 1-2 lb. bag of tater tots
  7. Get 6 green onions, thinly sliced

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Steps to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

It is made with jalapenos, cream cheese, bacon, tater tots, and cheese. This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks! Serve the Jalapeno Popper Casserole as a side dish or hearty dip recipe. This low-carb jalapeno popper casserole recipe is about to become your new favorite weeknight dinner! I bet you can agree that chicken casserole is ALWAYS a good idea.

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