Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something which I have loved my entire life. They’re fine and they look fantastic.
Add the shio kombu to the leftover brown rice and gently heat them up. Fold the rice a few times so the shio kombu can fully mixed together with the grains. Drain out any excess oil or water from the canned tuna.
To begin with this particular recipe, we must prepare a few components. You can have easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
- Prepare 700 grams White rice
- Prepare 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Prepare 25 grams Shio-kombu
- Prepare 1 can Canned tuna
- Take 50 grams Green onions (chopped) (optional)
Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. Sushi rice contains a mix of rice vinegar, sugar and salt. The Best Japanese Tuna Recipes on Yummly Sushi And Maki, Japanese Tuna Grilled Rice Balls ("ツナ"焼きおにぎり - Tuna Yaki Onigiri), Tuna And Kimchi Onigirazu Aka Japanese Rice Sandwich.
Instructions to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
- Rinse the rice, and fill with water to 1 mm below the 2 cup line.
- Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
- Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
- For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
- For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.
Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper. Mix or toss until combined, season with the soy and serve immediately. Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani.
So that is going to wrap this up with this exceptional food easy and quick mixed rice with tuna and shio-kombu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
