Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, appam with mutton leg curry(attukal paya). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style.
Appam with mutton leg curry(ATTUKAL PAYA) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
- Prepare 4 leg of lamb(burnt and cut into pieces)
- Make ready 3 big onion chopped into slices
- Make ready 2 tomato chopped into slices
- Prepare 2 green chilli
- Prepare 2 tablespoon ginger garlic paste
- Make ready 3 tablespoon red chilli powder
- Get 3 tablespoon coriander powder
- Get 1 tablespoon turmeric powder
- Make ready to taste Salt
- Make ready For curry
- Prepare 1 cup grated coconut
- Get 2 tablespoon poppy seeds
- Prepare 1 tablespoon pepper corn
- Get 1/2 tablespoon fennel seeds
- Get Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Take For seasoning
- Get Cooking oil
- Make ready 2 cinnamon
- Make ready 2 cloves
- Take 1/2 tablespoon fennel seeds
- Make ready leaves Curry and coriander
Welcome to my channel Illaram cooking. In this video brought to you by Illaram cooking i will show you how to make aatu kaal paya Aatu kaal Paya The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows.
Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka.
So that is going to wrap it up for this exceptional food appam with mutton leg curry(attukal paya) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
