Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy tex-mex chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Tex-Mex Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. The citrus fruits create a tangy marinade for the chicken in these low-fat tacos. Kids will love the taste, too!
Easy Tex-Mex Chicken Tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Tex-Mex Chicken Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tex-mex chicken tacos using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tex-Mex Chicken Tacos:
- Make ready 2 tins chicken breast meat drained of liquid
- Get 1/2 (1 pkg) McCormick taco seasoning, or a brand you like
- Get 1 tbsp butter
- Get 4 soft flour tortillas
- Take shredded fresh lettuce, washed and dried
- Take chopped fresh tomatoes
- Get shredded cheese
- Get Daisy sour cream or whatever brand you like
- Get Pace picante sauce or whatever brand you like
They are perfect for a weeknight dinner. Tex Mex fills my soul, and I comfort myself with classic Southern foods. I am here to share my love of Texas foods with all y'all. So that you can feel excited to get into the.
Instructions to make Easy Tex-Mex Chicken Tacos:
- In a non stick pan, heat chicken, taco seasonong and butter until a sauce is formed and meat is thoroughly warmed
- Assemble tacos by placing chicken on tortillas, then add the rest of the ingredients, topping with picante sauce and sour cream
- Serve and enjoy
Just a few minutes of marinating and this fiery chicken is ready for the grill. Here, REDBOOK's recipe for spicy chicken tacos. Fill each taco shell with chicken, dividing evenly. How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and Very easy, I just used lean ground beef in place of chicken because that's what I had thawed out.
So that is going to wrap this up for this special food easy tex-mex chicken tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
