Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Learn the best way to cook spaghetti squash in this recipe video!
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Prepare ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Take Dash Granulated Garlic Powder
- Prepare Dash Granulated Onion Powder
- Make ready Dash Fresh Ground Black Pepper
- Get as needed Olive Oil Spray [to seal seasonings on squash]
- Take ● For The Sauce
- Make ready 1 lb 80/20 Hamburger Meat [drained - optional]
- Take 2 LG Chopped Tomatoes
- Make ready 1/2 Chopped Red Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Make ready 1/2 Chopped Orange Bell Pepper
- Make ready 1/2 Chopped Green Bell Pepper
- Make ready 1/3 Cup Chopped Red Onions
- Prepare 4 oz Can Minced Black Olives
- Prepare 1/3 Cup Chopped Vidalia Onions
- Take 1/3 Cup Chopped Green Onions
- Prepare 2 tbsp Chopped Sun Dried Tomatoes
- Make ready 1 (4 oz) Can Drained Chopped Mushrooms
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 Cans Spaghetti Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Take 1 tsp Dried Oregano
- Prepare 2 tsp Pureed Basil
- Get 2 Bay Leaves
- Prepare 1/3 Cup Quality Red Wine
- Make ready 1-4 oz Can Tomato Paste
- Take Dash Quality Olive Oil
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Get ● For The Sides
- Get Toasted Garlic Bread [with garlic butter]
Spaghetti squash, like most winter squashes, is a hard beast to crack in half. In the past, I've gone at it with my chef's knife, a folded towel to protect my hand, and some muscle power. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta.
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. And that's just one reason spaghetti squash is a fan-favorite.
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