Mutton Aloo Beans Ka Salan
Mutton Aloo Beans Ka Salan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton aloo beans ka salan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Aloo Beans Ka Salan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Aloo Beans Ka Salan is something that I’ve loved my whole life.

Aloo Mutton Ka Salan Recipe with me in Cook With Arooj. Jhat pat tyar hony wala mazedar aloo gosht ka salan bht easy or fast recipe Aloo mutton ka salan Aloo mutton ghost recipe. Aloo Gosht Recipe with step by step photos and video is a deliciously tasty potato preparation made with lamb meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton aloo beans ka salan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mutton Aloo Beans Ka Salan:
  1. Prepare 1/2 kg Mutton
  2. Get 1 large Potato
  3. Get 250 gram Boiled Beans
  4. Make ready 2 Onion sliced
  5. Take 4-5 Cloves Garlic
  6. Prepare 1 inch ginger piece
  7. Make ready 1 large or 2 Tomatoes
  8. Prepare 3 green chillies
  9. Get 2-3 tbspn Yogurt
  10. Get 1 tsp Salt or as required
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tbspn All Spices
  13. Make ready 1 Pinch black seeds
  14. Get 1 tbspn roasted crushed coriander
  15. Make ready 1/2 tbspn roasted crushed Cumin
  16. Prepare 1 &1/2 tsp Red chili powder
  17. Take 1 tsp dry fenugreek leaves
  18. Make ready 1/2 tsp black pepper powder
  19. Make ready 1/2 tsp garam masala powder
  20. Take 3/4 cup Oil
  21. Get Water as required

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique combination of cooking aloo and mutton blended with spices. Mutton Aloo can be served with jeera rice, ghee bath, naan, roti, chapatti, parotta or poori. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style.

Steps to make Mutton Aloo Beans Ka Salan:
  1. In a cooker add onion slices,garlic cloves,salt,turmericpowder
  2. Whole Spices, 2 glass water and mutton cover karein aur medium flame per rakh dain.
  3. Aloo ko cheel ke pieces mein kat lain.
  4. Jab whistle 7-8 minutes chalye flame off karein after 5 minutes dhakan hata ke mutton check kar lain gal gya hy.
  5. Yogurt add karein mix well.
  6. Add all spices mix well and cook.
  7. Add ginger and tomatoes paste, 2 chopped green chilli and oil aur achy se cook honay dain oil separate hony lgye.
  8. Add aloo pieces and 1 whole green chilli mry pas red the wo dali achy se cook karein.
  9. Boiled beans add kar ke water add karein jitni gravy rakhni ho utna water aur cover kar ke medium flame per rakh dain.
  10. After 3-4 minutes flame off karein aur whistle band honay ke bad dhakan utar dain.(khayal rahy beans b boiled hyn aur aloo b jaldi galty hyn)
  11. Mry pas us wqt fresh coriander nahin tha mene garam masala powder sprinkle kia ap fresh chopped coriander se garnish kar ke garam tandoori roti sath serve karein. Enjoy 😋
  12. Note. Ajkl aloo aise arahy hyn ke bht jald gal jty hyn. Iska khas khayal rakhein. 1-2 minutes bad check kerain warna aloo itna mix ho jata hy ke nazar b nahi ata.

This aloo beans recipe can also be made with Capsicum instead of French Beans. The rest of the ingredients remain the same. This potato and beans stir fry [popularly known as aloo beans, aloo=potato in Hindi] is super simple to make with minimal spices and ingredients. Aloo beans tastes great with plain old roti. I made this a while back but didn't get the opportunity to post this until now.

So that is going to wrap it up with this exceptional food mutton aloo beans ka salan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!