Easy Microwave Custard Pudding with 3 Ingredients
Easy Microwave Custard Pudding with 3 Ingredients

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy microwave custard pudding with 3 ingredients. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of awesome pudding šŸ‘Œ you can make it easily and very tasty. Let's try this recipe and comment below. How to make Easy Microwave Custard Pudding.

Easy Microwave Custard Pudding with 3 Ingredients is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Microwave Custard Pudding with 3 Ingredients is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy microwave custard pudding with 3 ingredients using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Custard Pudding with 3 Ingredients:
  1. Take For the pudding mixture:
  2. Make ready 150 ml Milk
  3. Prepare 1 Egg
  4. Make ready 1 tbsp Sugar
  5. Prepare For the caramel sauce:
  6. Prepare 1 tbsp Sugar
  7. Prepare 1 tsp Water
  8. Prepare 1 tsp Water to add later

Layer lemon curd and sultana ingredients through your pudding. Simply add cocoa to the basic mix; a tablespoon should be enough. And so easy and so fast. I only make it in the microwave now–it actually comes.

Instructions to make Easy Microwave Custard Pudding with 3 Ingredients:
  1. First make the caramel sauce.
  2. Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.
  3. Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!
  4. Set the caramel aside for about 5 minutes until it hardens.
  5. If it doesn't turn amber in color, microwave in 10 second intervals until it does.
  6. Next, make the pudding mixture.
  7. Break the egg into a bowl. Add the milk and sugar and mix well.
  8. Strain the mixture through a tea strainer as your pour it into the mug with the caramel.
  9. Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds.
  10. Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools.
  11. Chill well in the refrigerator and then enjoy.
  12. Flip the mug upside down onto a plate and give it a little shake to release the pudding.

Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. This will make it easy to remove pudding from cups. This was dangerously easy and very good. Do NOT expect a pudding with this recipe but more of a dense pound cake (having attended culinary school in England I know. Learn how to make my Microwave Bread & Butter Pudding in a mug.

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