Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my entire life. They’re nice and they look wonderful.
Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.
To begin with this particular recipe, we have to first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Get Water as required
- Get to taste Salt
- Make ready Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Get 1 Onion
- Make ready 1 Tomato
- Take 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Get to taste Salt
- Prepare 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Take Oil
- Make ready 1 tsp Mustard seed
- Get leaf Curry
- Get 2 dry red chilli
- Prepare 3 small onion / Shallots
Puttu is my all time favorite weekend breakfast. Mom usually makes it on Saturdays and even I am I have tasted this Kadala Curry in few Kerala restaurants when I was a kid. After that mom makes it Labels: Black Chickpea curry for Steamed Rice Cake , Kerala Kadala Curry for Puttu , Puttu. Puttu or steamed rice cake is a popular breakfast dish of Kerala.
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
Puttu with Kadala curry, banana or pappadam is a great combination. Learn how to prepare tasty puttu. For breakfast I prepare puttu to go along with the kadala curry. For lunch, I serve the spicy & aromatic curry with rice or chapatis or pooris. If you are wondering what is puttu, then these are steamed rice & coconut cakes.
So that’s going to wrap it up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
