Mutton Aloo Beans Ka Salan
Mutton Aloo Beans Ka Salan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton aloo beans ka salan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Mutton Ka Salan Recipe with me in Cook With Arooj. Jhat pat tyar hony wala mazedar aloo gosht ka salan bht easy or fast recipe Aloo mutton ka salan Aloo mutton ghost recipe. Aloo Gosht Recipe with step by step photos and video is a deliciously tasty potato preparation made with lamb meat.

Mutton Aloo Beans Ka Salan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Aloo Beans Ka Salan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton aloo beans ka salan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Aloo Beans Ka Salan:
  1. Get 1/2 kg Mutton
  2. Make ready 1 large Potato
  3. Get 250 gram Boiled Beans
  4. Get 2 Onion sliced
  5. Get 4-5 Cloves Garlic
  6. Take 1 inch ginger piece
  7. Take 1 large or 2 Tomatoes
  8. Make ready 3 green chillies
  9. Get 2-3 tbspn Yogurt
  10. Make ready 1 tsp Salt or as required
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tbspn All Spices
  13. Take 1 Pinch black seeds
  14. Take 1 tbspn roasted crushed coriander
  15. Get 1/2 tbspn roasted crushed Cumin
  16. Prepare 1 &1/2 tsp Red chili powder
  17. Prepare 1 tsp dry fenugreek leaves
  18. Prepare 1/2 tsp black pepper powder
  19. Prepare 1/2 tsp garam masala powder
  20. Take 3/4 cup Oil
  21. Take Water as required

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique combination of cooking aloo and mutton blended with spices. Mutton Aloo can be served with jeera rice, ghee bath, naan, roti, chapatti, parotta or poori. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style.

Steps to make Mutton Aloo Beans Ka Salan:
  1. In a cooker add onion slices,garlic cloves,salt,turmericpowder
  2. Whole Spices, 2 glass water and mutton cover karein aur medium flame per rakh dain.
  3. Aloo ko cheel ke pieces mein kat lain.
  4. Jab whistle 7-8 minutes chalye flame off karein after 5 minutes dhakan hata ke mutton check kar lain gal gya hy.
  5. Yogurt add karein mix well.
  6. Add all spices mix well and cook.
  7. Add ginger and tomatoes paste, 2 chopped green chilli and oil aur achy se cook honay dain oil separate hony lgye.
  8. Add aloo pieces and 1 whole green chilli mry pas red the wo dali achy se cook karein.
  9. Boiled beans add kar ke water add karein jitni gravy rakhni ho utna water aur cover kar ke medium flame per rakh dain.
  10. After 3-4 minutes flame off karein aur whistle band honay ke bad dhakan utar dain.(khayal rahy beans b boiled hyn aur aloo b jaldi galty hyn)
  11. Mry pas us wqt fresh coriander nahin tha mene garam masala powder sprinkle kia ap fresh chopped coriander se garnish kar ke garam tandoori roti sath serve karein. Enjoy ๐Ÿ˜‹
  12. Note. Ajkl aloo aise arahy hyn ke bht jald gal jty hyn. Iska khas khayal rakhein. 1-2 minutes bad check kerain warna aloo itna mix ho jata hy ke nazar b nahi ata.

This aloo beans recipe can also be made with Capsicum instead of French Beans. The rest of the ingredients remain the same. This potato and beans stir fry [popularly known as aloo beans, aloo=potato in Hindi] is super simple to make with minimal spices and ingredients. Aloo beans tastes great with plain old roti. I made this a while back but didn't get the opportunity to post this until now.

So that’s going to wrap it up for this exceptional food mutton aloo beans ka salan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!