Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.
Herbed Tomato Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Herbed Tomato Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Prepare 2 tablespoons olive oil
- Make ready 1 C small diced yellow onion or leek or shallots
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon herbes de provence
- Get 1 bay leaf
- Get Sauté
- Prepare 1 C diced tomatoes
- Prepare First simmer
- Make ready 1 C large diced potatoes
- Make ready 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Make ready Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Prepare 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
A generous helping of tender forbidden black rice. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Yellow Squash Soup With Cilantro Sour Cream. A creamy green tomato soup with caramelized onions, leafy greens, herbed oil and garlic cream.
So that’s going to wrap it up for this special food herbed tomato vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
