Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cris n curri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cris n curri using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cris n Curri:
- Get 2 cups (2) chayote, cubed
- Prepare 1 cup watermelon
- Take 1 cup melon
- Take 1 tbsp coconut oil
- Get 1/2 tsp nigella seeds
- Take 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Take 2 cloves garlic, minced
- Prepare 1 tsp fresh ginger, grated
- Get 2 tbsps Jamaican curry powder
- Get 1/4 tsp allspice, ground
- Prepare sprig thyme
- Prepare sprig mint leaves, shredded
- Get 1 scotch bonnet chilli
- Get juice of 1/2 a lime
- Take good pinch sea salt
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Instructions to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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