Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tripe chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tripe Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tripe Chocolate Mousse Cake is something that I have loved my whole life.
When I look back at the blog when it started to where it is now, so much. Then, this triple chocolate mousse cake is perfect for you! We'll guide you step by step on how to make chocolate mousse cake in this video.
To begin with this particular recipe, we must first prepare a few components. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tripe Chocolate Mousse Cake:
- Make ready Bottom Layer:
- Make ready 150 g Bittersweet Chocolate
- Take 1/2 cup Butter
- Prepare 4 eggs
- Make ready 1/3 cup sugar
- Make ready 1/2 Cocoa powder
- Prepare Middle Layer:
- Prepare 250 g Bittersweet Chocolate
- Prepare 300 ml cold whipping cream
- Prepare Pinch salt
- Make ready 1 tbsp sugar
- Get 2 tbsp cocoa powder
- Make ready Top Layer:
- Take 300 ml cold whipping cream
- Prepare 1 tsp Agar Agar
- Take 200 g white chocolate
Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I hope I will be able to make Well, today it was turn for another chocolate masterpiece, Triple Chocolate Mousse Cake. Only one look at the photos of this divine chocolate. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache.
Steps to make Tripe Chocolate Mousse Cake:
- Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
- Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
- Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
- Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
- Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
- Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
- Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
- Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
- Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
- Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
- Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
- Microwave for 60 seconds and mix until chocolate is smooth.
- Whip 200ml cold whipping cream until soft peaks have formed.
- Add chocolate mixture to the whipped cream and fold with a spatula.
- Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
- Decorate as desired. - Slice the chocolate mousse cake with a hot knife.
Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor.
So that is going to wrap it up with this special food tripe chocolate mousse cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
