Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Milk pudding is something that I have loved my entire life. They’re nice and they look wonderful.
This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer. For warm milk pudding, proceed to garnishing.
To begin with this recipe, we have to first prepare a few components. You can have milk pudding using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Milk pudding:
- Make ready 1/2 litre milk
- Make ready 10 gram China grass (agar agar)
- Prepare 4-5 tbsp sugar
- Make ready cardamom powder
- Prepare pistachio
I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. This pudding starts with almond milk (such as Silk) and is thickened with cornstarch. See more ideas about Milk pudding recipe, Coconut milk pudding, Pudding.
Steps to make Milk pudding:
- In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes.
- China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside.
- Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water
- Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now.
- Now add sugar, mix well in very low flame till sugar dissolves in milk
- Remove from the flame and let the milk become warm.
- Then divide the milk in two different shaped bowls. or pan as you like
- It will set once it starts to cool down. Refrigerate for 1 hours till it's set.
- It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio
- Serve immediately
- Enjoy
Milk Pudding is a very popular and easy recipe. Learn how to make/prepare Milk Pudding by following this easy recipe. Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by When developing this recipe, we found that oat milk created a pudding with the plushest texture. ALMOND MILK: This pudding works best with commercial almond milks, rather than homemade. This is because store-bought almond milk is usually pasteurized and has added ingredients to help thicken.
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