Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "grilled pork tenderloin with brown sauce". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Grilled Pork Tenderloin with Brown Sauce" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Grilled Pork Tenderloin with Brown Sauce" is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "grilled pork tenderloin with brown sauce" using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Grilled Pork Tenderloin with Brown Sauce":
- Get Ingredients
- Make ready 1 or 1/2 kls - Pork (you can buy Strips or you can cut it own your own)
- Prepare 1 Salt
- Prepare 1 Black pepper
- Prepare 10 to 15 grams - Butter (I much prefer butter in grilling pork than oil to enhance the flavor of the pork):
- Get Brown Sauce
- Make ready 1 cup - Flour
- Make ready 50 to 60 grams - Butter (you can adjust you flour and butter by making this sauce)
- Get 200 ml - Pork stock (you can use chicken stock for substitute)
- Get 1 Salt
Instructions to make "Grilled Pork Tenderloin with Brown Sauce":
- In a bowl marinate the pork with Salt and pepper for 10 to 15 minutes and wait (I add much of pepper than salt to enrich the flavor of the pork).
- Pre-heat your pan in medium heat and add the butter, if the butter melts add the marinated pork and cover it, wait until 5mins and flip the pork into the other side and cover it and wait again until it is done.
- After the pork is done place it into the plate. Use the pan that you've used to cook the pork (Because we need the fats and left taste of the pork that is stack in the pan to make our sauce more delicious).
- In the used pan, add the butter stir it with wire whisk until it melts add gradually add the flour (by this time we are making a roux), after you see that the butter and flour mix it will form like a molded clay.
- After the roux gradually put some pork stock little by little and continue to whisk it, after you have a light sauce and you think it is almost done add Salt and Pepper to taste and it is Done!!! :))
- Enjoy you Grilled Pork Tenderloin with Brown Sauce! :) HAPPY EATING! God bless!
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