Mango Semolina cake
Mango Semolina cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Semolina cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Semolina cake is something which I have loved my whole life.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

To begin with this recipe, we must prepare a few components. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Semolina cake:
  1. Prepare 200 grams Semolina
  2. Make ready 1 cup Mango puree
  3. Get 4 tbsp Powdered Sugar/as per choice
  4. Get 2 tbsp Maida
  5. Take 1/2 cup Oil
  6. Prepare 1 tsp Baking powder
  7. Prepare 1/2 tsp Baking soda
  8. Get 3 tbsp Chopped dry fruits
  9. Take 1 cup Milk

Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe.

Instructions to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

Mangoes are the versatile king of fruits. We love both raw mango and ripe mango dishes to the core. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake. I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.

So that’s going to wrap it up with this special food mango semolina cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!