Mango Semolina cake
Mango Semolina cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango semolina cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Semolina cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Semolina cake is something which I have loved my entire life.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Semolina cake:
  1. Prepare 200 grams Semolina
  2. Take 1 cup Mango puree
  3. Prepare 4 tbsp Powdered Sugar/as per choice
  4. Make ready 2 tbsp Maida
  5. Take 1/2 cup Oil
  6. Take 1 tsp Baking powder
  7. Make ready 1/2 tsp Baking soda
  8. Make ready 3 tbsp Chopped dry fruits
  9. Make ready 1 cup Milk

Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe.

Steps to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

Mangoes are the versatile king of fruits. We love both raw mango and ripe mango dishes to the core. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake. I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.

So that is going to wrap this up with this exceptional food mango semolina cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!