Mango Semolina cake
Mango Semolina cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

Mango Semolina cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Semolina cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Semolina cake:
  1. Get 200 grams Semolina
  2. Make ready 1 cup Mango puree
  3. Get 4 tbsp Powdered Sugar/as per choice
  4. Make ready 2 tbsp Maida
  5. Take 1/2 cup Oil
  6. Get 1 tsp Baking powder
  7. Make ready 1/2 tsp Baking soda
  8. Prepare 3 tbsp Chopped dry fruits
  9. Get 1 cup Milk

Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe.

Instructions to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

Mangoes are the versatile king of fruits. We love both raw mango and ripe mango dishes to the core. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake. I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.

So that is going to wrap it up with this exceptional food mango semolina cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!