Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi mudde. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ragi mudde is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ragi mudde is something that I have loved my whole life.
Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet To make ragi mudde, the whole grain finger millet is milled to flour and then cooked to a moist ball. Ragi mudde is a traditional healthy breakfast recipe from Karnataka.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi mudde using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi mudde:
- Get 1 big bowl of ragi flour
- Prepare As needed Lookwarm water
- Take to taste Salt
- Make ready To taste Carrom seeds (optional)
- Get To taste Coariander
- Prepare Dal preparation_small bowl pigeon pea dal
- Make ready To taste Fenugreek fresh
- Get To taste Green chillies
- Prepare 10 / 12 Garlic cloves
- Make ready To taste Salt
- Prepare 1 tsp Red chilli powder
- Take 2 tsp Oil
Ragi mudde is a staple food in Karnataka and eaten everyday. Its a rich source of calcium and iron. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka.
Instructions to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
Ragi mudde or raagi ball is a soft ball prepared using. Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding. Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means Ragi Mudde - Nati Koli saaru (country chicken chowder) is the traditional South Karnataka meal. But ragi mudde survived the onslaught of national and international recipes.
So that is going to wrap this up with this special food ragi mudde recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
