Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, double chocolate custard pie-pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yes, a chocolate pudding is nice, but a rich chocolate custard delivered in a buttery graham cracker crust is the next level. The key to knowing how to make a chocolate custard pie is the choice of chocolate. As with so many things culinary, the best ingredients will yield a great dish.
Double Chocolate Custard Pie-Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Custard Pie-Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Make ready Pie Base:
- Prepare 3 packs Graham Crackers
- Take 1 packs milk marie biscuits
- Make ready 300 grams Baker's Mix butter (melted)
- Make ready Choco Custard:
- Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Make ready 6 tbsp choco powder dissolved in 100ml hot water
- Make ready 6 cups milk
- Get 1 cup sugar
- Take Choco Jelly:
- Prepare 1 pack chocolate konnyaku jelly powder
- Make ready 1 pack chocolate agar powder
- Take 1/2 cup sugar
- Get 1500 ml water
- Get 100 ml milk
- Prepare 6 tbsp chocolate powder
This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later. Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the.
Steps to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Consistency of thick pudding – excellent tasting pudding mind you but not quite thick enough to truly be a great cream pie. We'd cut a slice put it on a plate and it'd would blob into a gooey puddle that looked like pudding as soon as your fork hit it. One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top! Combine pie filling mixes, milk, butter and chips in a saucepan. Cook and stir over medium heat, until mixture comes to a full bubbling boil.
So that is going to wrap this up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
