Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable sizzler. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Sizzler is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Veg Sizzler is a dish we all love to gorge on.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable sizzler using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sizzler:
- Get Paneer grated
- Prepare Mushrooms
- Take Onion
- Prepare Button mushrooms
- Take Corn kernels
- Make ready White sauce
- Prepare Salt
- Take Black pepper powder
- Get Potato mashed
- Make ready Fresh coriander leaves chopped
- Get Oil to deep fry
- Get Garlic finely chopped
- Take Tomato sauce
- Make ready Whole dry red chillies crushed
- Take Honey
- Make ready Green capsicum cut into batons
- Prepare Broccoli separated into florets
- Make ready Red capsicum cut into batons
- Prepare Carrot cut into batons
- Prepare Apple
- Take Beans
- Take Lettuce
- Make ready cabbage shredded
- Make ready butter as needed
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Instructions to make Vegetable Sizzler:
- Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
- Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
- Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
- . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
- In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
- Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
- Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.
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So that’s going to wrap this up for this special food vegetable sizzler recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
