Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey and Vegetable Meatloaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey and Vegetable Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Prepare 1 lb ground turkey
- Prepare 1 cup diced yellow onion
- Prepare 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Take 3 carrots, finely sliced
- Prepare 1 cup diced red bell pepper
- Get 1/2 cup diced mushrooms
- Get 4 garlic cloves, minced
- Make ready 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Prepare 1/2 teaspoon paprika
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. This Turkey Vegetable Meatloaf is also perfect for leftovers the next day.
So that’s going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
