Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican beef patties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. recipes.
Jamaican Beef Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jamaican Beef Patties is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Patties:
- Prepare Spicy Mince with Homemade Pattie Dough
- Make ready 1 onion (finely sliced)
- Take 2 tbsp Ghee/Oil
- Take 500 g Beef Mince
- Make ready 1 bunch Spring Onions
- Prepare 2 Jalapeños diced up small
- Get Handful Dhania
- Make ready 2 teaspoons salt
- Take 2 teaspoons DhanaJeero
- Prepare 2 teaspoons All Spice (Curry Masala)
- Get 2 teaspoons Red chillies
- Take 2 teaspoons Red Masala
- Take 2 teaspoons Ginger/ Garlic
- Take 2 teaspoons Garam Masala
- Make ready 2 teaspoons Lemon Juice
- Take 1 teaspoon Turmeric
- Prepare 1 teaspoon Nutmeg Powder
- Take Pattie Dough
- Take 3 cups flour
- Make ready 125 g Butter (straight from fridge)
- Prepare 1 cup ice water
- Take 1/2 Tsp Salt
- Take 2 tbsp sugar
- Make ready 2 tbsp Turmeric Powder
- Take 2 tbsp ghee
- Make ready 1 Tsp Vinegar (White)
Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
It is made like a turnover, but is more savoury and filled with meat. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard–or a combination of the three.
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