Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pearl cheese cake with kesar milk shots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Yellow pearl cheese cake with kesar milk shots is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yellow pearl cheese cake with kesar milk shots is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yellow pearl cheese cake with kesar milk shots using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow pearl cheese cake with kesar milk shots:
- Take 5-6 pieces Motichur ladoo
- Make ready 125 gm Creamcheese
- Make ready 250 gm Whip cream
- Make ready 100 ml Kesar milk
- Take 30 gm Agar agar powder
- Take 2 pieces Gulab Jamun
- Prepare as needed Icing sugar & nuts optional
Kesar burfi recipe - how to make kesar burfi with milk powder. Instead of making the layers separately, I made the dough once, divided them into two parts, applied kesar milk with yellow color to one part and kept the other one as plain. Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a Badam Kheer is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivities for your house party.
Instructions to make Yellow pearl cheese cake with kesar milk shots:
- Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
- Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
- Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
- Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
- When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
- Your cheese cake is ready serve to your love one.
The delectable milk shake is flavoured with kesar(or saffron) and soaked and crushed pistachio. A perfect cooling and nutrient dense beverage option, especially for children. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.
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