Chinese Beef Noodle
Chinese Beef Noodle

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese beef noodle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Beef Noodle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Beef Noodle is something which I have loved my entire life.

Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. Beef noodle soup possibly is the most favorited Chinese style noodle soup.

To get started with this particular recipe, we have to prepare a few components. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle:
  1. Get 250 gram hokkien noodles of egg noodle (boil it first
  2. Make ready 3 cloves minced garlic
  3. Prepare 1 minced red onion (f you don't like red onion, you can skip it)
  4. Get 100 gram minced beef
  5. Prepare 2 leek, cut into 1 cm
  6. Get salt soy sauce
  7. Take sweet soy sauce
  8. Take salt
  9. Prepare white pepper (you can skip this)
  10. Make ready 1 tablespoon margarine

Spicy Chinese Beef Noodle SoupJeanette's Healthy Living. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Use tongs or chopsticks to keep tossing the noodles until they've cooled to room temperature.

Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

For Chinese New Year - the year of the dragon begins Monday - I have one more recipe from my mom's kitchen: a long-braised beef shank cut thinly and piled in a bowl of steaming noodle soup. See more ideas about Beef noodle soup, Noodle soup, Chinese beef noodle soup. Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove. Beef chow fun with Chinese broccoli is rich in flavor and fills your belly while being low in calories and nutritionally balanced. Beef noodle soup, known as niu rou mian, is the epitome of Chinese comfort food.

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