Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hokkien salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour the dressing over the salad and toss again. Sprinkle the cashew nuts over the top and serve immediately. Combine the sesame oil, sweet chilli sauce, soy sauce and lime juice.
Hokkien SALAD is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hokkien SALAD is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hokkien salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hokkien SALAD:
- Make ready 450 grams noodles Hokkien
- Get 200 grams broccoli (cut into florets)
- Get 4 spring onions (sliced)
- Make ready 1 capsicum (thinly sliced)
- Make ready 1 carrots (thinly sliced)
- Prepare 1 capsicum (green, thinly sliced)
- Make ready 100 grams peas snow (sliced)
- Make ready 100 grams baby corn (fresh)
- Prepare 3 tbsps coriander leaf (chopped fresh)
- Prepare 1 tsp sesame oil
- Make ready 1/4 cup soy sauce light
- Prepare 1/4 cup chili sauce sweet
- Take 2 tbsps lime juice
Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is Like all favorite urban dishes, the debate on the best Hokkien mee rages in both Penang and Kuala. Hokkien mee is one of the best hawker foods in Singapore. Scan through our article to bring yourself closer to your potential favourite Hokkien mee places. Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore.
Steps to make Hokkien SALAD:
- Directions:
- Separate the noodles into pan and cover with boiling water.
- Leave for 2 minutes then rinse with cold water and drain.
- Steam the broccoli until bright green and crisp.
- Rinse with cold water and drain.
- Combine the noodles, vegetables and coriander in a large bowl and mix.
- Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
- Pour over the salad and toss to coat.
HOKKIEN NOODLE Hokkien noodle is usually thick and round and yellow in color. Traditional KL Hokkien mee is stir fried with lard and made with seafood combination such as shrimp, fish balls. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in. Our attempt to the famous Chines Hokkien Noodles Recipe is best option for weekend.
So that’s going to wrap it up for this special food hokkien salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
