Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hokkien salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the dressing over the salad and toss again. Sprinkle the cashew nuts over the top and serve immediately. Combine the sesame oil, sweet chilli sauce, soy sauce and lime juice.
Hokkien SALAD is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hokkien SALAD is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hokkien salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien SALAD:
- Prepare 450 grams noodles Hokkien
- Take 200 grams broccoli (cut into florets)
- Take 4 spring onions (sliced)
- Prepare 1 capsicum (thinly sliced)
- Get 1 carrots (thinly sliced)
- Make ready 1 capsicum (green, thinly sliced)
- Make ready 100 grams peas snow (sliced)
- Get 100 grams baby corn (fresh)
- Get 3 tbsps coriander leaf (chopped fresh)
- Make ready 1 tsp sesame oil
- Prepare 1/4 cup soy sauce light
- Take 1/4 cup chili sauce sweet
- Prepare 2 tbsps lime juice
Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is Like all favorite urban dishes, the debate on the best Hokkien mee rages in both Penang and Kuala. Hokkien mee is one of the best hawker foods in Singapore. Scan through our article to bring yourself closer to your potential favourite Hokkien mee places. Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore.
Instructions to make Hokkien SALAD:
- Directions:
- Separate the noodles into pan and cover with boiling water.
- Leave for 2 minutes then rinse with cold water and drain.
- Steam the broccoli until bright green and crisp.
- Rinse with cold water and drain.
- Combine the noodles, vegetables and coriander in a large bowl and mix.
- Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
- Pour over the salad and toss to coat.
HOKKIEN NOODLE Hokkien noodle is usually thick and round and yellow in color. Traditional KL Hokkien mee is stir fried with lard and made with seafood combination such as shrimp, fish balls. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in. Our attempt to the famous Chines Hokkien Noodles Recipe is best option for weekend.
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