Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”
Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigella food special: Fully loaded potato skins. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Loaded potato skins are kind of the perfect party food.

Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Take 3 small potatoes
  2. Make ready 1 teaspoon butter
  3. Prepare 1 tablespoon sour cream
  4. Get Splash milk
  5. Take to taste Salt, pepper, garlic
  6. Make ready 1/3 cup diced portobello mushrooms
  7. Prepare 1/3 cup diced purple onion
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Take 2 strips bacon cooked and crumbled
  10. Prepare Parmesan cheese

These Fully Loaded Potato Skins with Chipotle Southwest Guacamole are the perfect addition to your game day menu from. Close up shot of fully loaded potato skins. And garnishes Fully loaded baked potato with all the toppings. Sea salt and freshly ground black pepper.

Instructions to make Super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Garnish with coriander and spring onions and enjoy! Super-Cheesy Steak & Potato Nacho Bake. Perfect for sharing β€” this is a great back up for when the British summer rains over your. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!

So that’s going to wrap this up with this exceptional food super extra fully loaded potato skins πŸ₯“ πŸ„ πŸ§€ πŸ₯” recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!