Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my whole life. They are fine and they look wonderful.
Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Make ready 2 cup of slices eggplants
- Take 1 chili slices
- Make ready 10 leaves of sweet basil
- Get 50 grams of ground pork
- Get 1 tbsp spoon of oil
- Make ready 1 1/2 tbsp spoon of fermented soy bean
- Make ready 2 tbsp spoon of oyster sauce
- Make ready 1/2 tsp of fish sauce
- Prepare 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Take 1/2 tbsp spoon of chopped garlic
Stir fry the eggplants quickly, about a minute or until the outside starts to soften. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes.
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Eggplant stir-fry is a type of fried dish that includes eggplant as one of the main ingredients. One of the first steps in making eggplant stir-fry usually involves choosing the eggplant itself. Many cooks prefer to stay traditional and use Chinese eggplant for this dish.
So that’s going to wrap this up with this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
