Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mixed mini uttapam with tangy tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and tangy imli chutney is made from tamarind pulp, sugar & spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray. Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar.
Mixed Mini Uttapam with tangy tamarind sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Mini Uttapam with tangy tamarind sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mixed mini uttapam with tangy tamarind sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mini Uttapam with tangy tamarind sauce:
- Prepare 1 cup Leftover dosa batter
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Get 1/2 chopped capsicum
- Get 1/2 cup grated paneer
- Prepare 1 tsp black pepper powder
- Get to taste Salt
- Prepare 1 egg beaten
- Take For tamarind sauce
- Prepare 1 tbsp tamarind pulp
- Take 2 tbsp pizza sauce/ tomato sauce
- Prepare 1 tsp Italian herbs (optional)
Tangy Tamarind Pumpkin curry is delicious, quick & easy side dish to prepare and be served with chapati, Spicy yogurt chapati or paratha as a side dish. Tangy and Tart, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Tamarind gives it a different kind of tanginess. Sweet, tangy with a touch of spicy, this Vietnamese dipping sauce is the perfect accompaniment to any grilled fish or seafood.
Steps to make Mixed Mini Uttapam with tangy tamarind sauce:
- Mix all the veggies, paneer, pepper powder and salt in bowl.
- Beat an egg and keep aside.
- Heat dosa tawa and pour dosa batter as shown in the picture
- Pour beaten egg above the mini dosa and cover this for 2 seconds
- Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
- Flip it slowly and wait for 2 or 3 minutes.
- Transfer this to a plate..
- Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
- Plate the uttapam and sauce and serve hot!
Gradually add the tamarind extract and fish sauce, mixing as you pour. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make. Uttapam recipe - a popular south Indian breakfast recipe.
So that’s going to wrap this up with this exceptional food mixed mini uttapam with tangy tamarind sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
