Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.

Cream of Tomato soup with Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream of Tomato soup with Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Make ready 12 Beef and pork meatballs
  3. Make ready 1/2 cup broccoli, chopped
  4. Make ready 1/2 cup cauliflower, chopped
  5. Make ready 1/2 Punnet portobello mushrooms
  6. Make ready 2 garlic cloves, chopped finely
  7. Get 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Make ready 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Prepare 1 leek, washed and chopped finely
  12. Take 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock

When they are cooked, put them into an ovenproof dish with the tomato. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. Creamy Tomato Soup with Basil cheese on toast - the added hidden veg means it's extra nutritious whilst still tasting Creamy Fish Pie with Cheesy Mash. Have you got a can of Cream of Tomato Soup in your cupboard?

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

Are you unsure what to make with it? Inspired by the original Hungarian goulash, this will make a hearty and flavoursome meal for all the family. Of course, to really get that creamy texture, one can of Campbell's Cream of Tomato. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

So that’s going to wrap it up for this special food cream of tomato soup with meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!