Mutton leg steam roast with special rice and veggies
Mutton leg steam roast with special rice and veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton leg steam roast with special rice and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton leg steam roast with special rice and veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton leg steam roast with special rice and veggies is something which I have loved my entire life. They are nice and they look fantastic.

Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so We are going to make two mutton legs with slightly different styles, let's check out how it is made. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha.

To get started with this recipe, we must prepare a few components. You can cook mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:
  1. Prepare 1 mutton leg
  2. Get 1 cup yoghurt
  3. Make ready 2 tbsp ginger garlic paste
  4. Make ready 1 tbsp coriander powder
  5. Make ready 1 tbsp cuminpowder
  6. Make ready 1 tsp chilli powder
  7. Make ready 1 tbsp salt
  8. Make ready 1 tsp turmericpowder
  9. Take 1 tsp garam masala powder
  10. Make ready 2 lemon juice
  11. Make ready For rice
  12. Make ready 1/2 kg basmati rice
  13. Make ready to taste Salt
  14. Make ready Bacha hua marination mixture
  15. Make ready Steaming se bacha hua pani
  16. Take For vegetable
  17. Take 1 capcicum
  18. Take 1 small cabbage
  19. Make ready 1 carrot
  20. Get 1 onion
  21. Take to taste Salt pepper
  22. Take 1 tsp soy sauce

If Baking:Transfer mutton leg to a baking tray if baking and cover the leg with ketchup, cream sauce. Keep sharing your recipes with us. Is there a special web page that you have. Vegetables With Rice Recipes on Yummly

Steps to make Mutton leg steam roast with special rice and veggies:
  1. Sare masalay dahi mein mix kar le
  2. Leg mein deep cut laga le
  3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
  4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
  5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
  6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
  7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
  8. Oil garam kar ke pyaz fry karein and garam masala add karein
  9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
  10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
  11. Stir fry vegetable ke lia vegetable ko cut karle
  12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
  13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
  14. Mazedar meal tayyar hai hot serve karein

Vegan Instant Pot Steamed Vegetable Dumplings, Steamed Vegetable Dumplings, Steamed Vegetable Wontons. Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges. Softer vegetables cook more quickly, while harder vegetables like potatoes will cook more slowly. Smaller pieces will also cook more quickly than larger pieces. Take the chicken legs out of the baking dish, put the rice and vegetables into the dish and mix with the meat juices.

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