Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulguly donut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulguly Donut is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gulguly Donut is something which I’ve loved my whole life. They are fine and they look wonderful.
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
To begin with this recipe, we have to prepare a few components. You can have gulguly donut using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulguly Donut:
- Get For Gulguly Batter
- Get 1 cup Atta/plain flour (whole wheat flour)
- Take 2 tbsp Brown Sugar(to taste)
- Prepare 1/4 tsp Baking Soda
- Prepare 1 cup Water (as required)
- Get Oil for frying
- Get Chocolate Sauce
- Take 1/2 cup Cooking Chocolate
- Prepare 2 tbsp Butter
- Make ready Mango Cream
- Make ready 1/2 cup Whip Cream
- Prepare 1/2 cup Mango puree
- Get Cream Cheese
- Take 1/2 cup Cream Cheese
- Make ready 1/4 cup Confectioner's Sugar
- Take 1 tbsp Milk
- Make ready 1/4 tsp Vanilla essence
- Take For Topping
- Make ready Confectioner's Sugar
- Make ready Red Cherries
In India these are made for special occasions. Gulgulas are like lightly sweetened mini donuts. Gulgula is traditional sweet made in different regions of India. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.
Instructions to make Gulguly Donut:
- Mix Atta and brown sugar
- Add water gradually & whisk atta.
- Add baking soda and fold gently. Keep batter for 10 min to rest. Batter should be smooth with thick droping consistency.it should not be runny.
- Heat oil at medium flame.after resting add dolups of batter in oil.I use hand to give a round shape you can use spoon as well
- Let gulguly dip in oil.thy will themselves pops up & comes at surface.dnt use spoon to turn every now and then. Once a side is golden then turn them.take them out from oil when golden
- Make chocolate sauce.add cooking chocolate in a pot.place it on a stand in another pot filled with water.do not melt chocolate directly at heat.add butter & let both melt & mix together
- Make mango cream. Add whip cream and mango puree together & mix well to combine till smooth texture.
- Make cream cheese by mixing cream cheese milk,butter,powdered sugar,essence together till smooth
- Dust the Gulguly with confectioner's sugar. Serve with mango cream,cream cheese dip & chocolate sauce.enjoy an old classic with modern twist and pay tribute to our Amma's
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