Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life.
KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur.
To get started with this recipe, we have to prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Prepare 300 g Chicken Thigh Meat (cut into pieces)
- Prepare 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Get 300 g Yellow Noodles (washed)
- Make ready 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
- Make ready 4 Tbsp Schmaltz (see my recipe)
- Prepare 4 Crispy Chicken Skin (see my recipe)
- Prepare [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Get 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Prepare 1 tsp Sesame Oil
- Get 1 tsp Corn Flour
- Take [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Light Soy Sauce
- Take 2 tsp Sugar
- Prepare 2 pinches White Pepper
Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. There are many Hokkien Mee outlets in KL.
So that is going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
