Sweet Boondi With Honey (without sugar)
Sweet Boondi With Honey (without sugar)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet boondi with honey (without sugar). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I shared easy sweet recipe Boondi Laddu without sugar #easyandhealthyfoodrecipes #laddu #nosugar. Festivities in India are incomplete without sweet boondi! These tiny sweet round balls are made of besan and dipped in sugar syrup.

Sweet Boondi With Honey (without sugar) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Boondi With Honey (without sugar) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet boondi with honey (without sugar) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Boondi With Honey (without sugar):
  1. Make ready 1/2 cup Besan
  2. Prepare 1/2 tbsp Oil (sunflower oil)
  3. Take as required Water (to make the batter)
  4. Take as required Oil to fry the boondis
  5. Get as required Ghee (clarified butter)
  6. Prepare as required Dry fruits (almond, cashew, magaj etc.)
  7. Take Few Saffron strings
  8. Get 2 tablespoons Water (to dilute the honey)
  9. Make ready 1/2 tsp Cardamom powder

To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good.

Steps to make Sweet Boondi With Honey (without sugar):
  1. Add little water at a time and make a semi-thick batter (not too thick, nor too thin) add half tablespoon oil to the batter. Rest the batter for 10 minutes.
  2. Check consistancy if needed add little water more to the batter. Heat oil. Add the batter in hot oil through a jhara (a special strainer to make boondi). Fry for 40 seconds and remove from oil and place it in a kitchen towel / tissue paper. Continue the process for rest of the batter.
  3. Dilute the honey with little water (2 tablespoons water) keep it separately. Add saffron in 1-2 tablespoon warm water and keep it separately too.
  4. Heat another pan add 2 tablespoon ghee and roast the dry fruits. Add the cardamom powder at the same time and switch off the flame. In that hot pan add diluted honey and saffron water. Mix it. Then add all the boondis. Mix again.
  5. Cover with a lid and let it sit for few hours then serve.
  6. Note : You can add rose or kewra essence. Don't add too much water to dilute the honey as honey has it's own moisture. With extra water boondis will be mashy and without help of water boondis won't properly soak all honey so balancing the amount of water is the core part of this recipe. If by any chance water seems extra you can dry it by cooking it little more but honey is preferred to not be cooked or heated.
  7. P. S. : You can adjust the amount of honey according to your sweetness preference but maintain the water honey ratio.
  8. Point to note : because we have used honey in this recipe, the final texture of this dish won't be same like with sugar. When cooled the sweet boondi will be still soft, there won't be any sugar crystal like layer around the boondis.

So quickly checked with mom for sugar syrup consistency. Step by step recipe of Meethi Boondi or Sweet Bundi. How to make Meethi Boondi for Tuesdays. Sugar coated gram flour balls is a mouthwatering Though it looks like a tedious work but believe me its not. With a perfect coat of sweetness, these boondis are crunchy yet soft to munch making it a.

So that’s going to wrap it up with this exceptional food sweet boondi with honey (without sugar) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!