Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Get To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Prepare Gravy
- Prepare Hamburger grease
- Take 3-4 tsp flour
- Prepare As needed Milk
- Get To tastet Garlic powder
- Make ready To taste Onion powder
- Get To taste Black pepper
- Take Mashed Potatoes
- Get 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
So that is going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
