Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh methi (fenugreek)malai paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh methi (fenugreek)malai paneer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh methi (fenugreek)malai paneer is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. So this time around I wanted to make something different and when I spotted fresh methi leaves (fenugreek leaves) at the Indian grocery store, I knew I was going to make Methi Malai Paneer. Methi or fresh fenugreek leaves is often cooked at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Take 1.5 cups fresh methi(fenugreek) leaves
- Prepare 2.5 tbsp fresh cream
- Take 1 small tomato paste
- Make ready 1 onion paste
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp methi(fenugreek) seeds
- Get as per taste salt
- Make ready 1 tbsp grated decicated coconut
- Make ready 1/2 tsp sugar
- Get 1 tsp turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 250 gms paneer pieces
- Prepare 10 cashewnuts (paste)
- Make ready 2 tbsp oil
It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced lavishly with turmeric, coriander, garam masala, and more. If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.
Instructions to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy. Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. It is served along with roti or anyIndian breads. This is a simple recipe and can be prepared quickly for a party or for everyday dinner or lunch. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
So that’s going to wrap it up with this exceptional food fresh methi (fenugreek)malai paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
