Eggless Mango Mousse
Eggless Mango Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless mango mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Mousse Recipe Step by Step Complete Recipe of Mango Mousse. Learn How To Make Eggless Mango Mousse Recipe from our new Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. Eggless mango mousse recipe with step by step photos - quick and easy dessert recipe made with heavy Eggless Mango Mousse Recipe.

Eggless Mango Mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Mango Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless mango mousse using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Mousse:
  1. Prepare 2 cup full fat cream
  2. Make ready 2 cup mango pulp
  3. Get 1/2 cup icing sugar
  4. Prepare 2 tsp agar agar powder
  5. Take 2 tbsp water to dissolve agar agar
  6. Take 1 tsp lemon juice
  7. Prepare as needed cherry to garnish
  8. Prepare as needed blueberry to garnish
  9. Make ready as needed mint leaves to garnish
  10. Get 1/2 cup mango pulp for making mango glaze

Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet. I have wanted to try mango mousse cake for a very long time and finally I got an opportunity to make it and it came out really well! Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after Years back when I started experimenting with eggless mousse recipes I kept agar agar as my final resort.

Steps to make Eggless Mango Mousse:
  1. Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
  2. Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
  3. The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
  4. Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
  5. Gently fold the mixture till everything is mixed well.
  6. Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
  7. Serve the mango mouse chilled.

Eggless mango mousse is a creamy dessert made using fresh mango and cream. It is enjoyed by all and is a perfect dessert after having a good meal. I have made this dessert during summer when. Mango Mousse Recipe with step by step pictures. I have already written the recipe here,yes with just these.

So that is going to wrap it up with this exceptional food eggless mango mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!