KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
  2. Make ready 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Get 20 g Garlic (minced)
  7. Make ready 20 g Ginger (minced)
  8. Make ready 4 Tbsp Schmaltz (see my recipe)
  9. Get 4 Crispy Chicken Skin (see my recipe)
  10. Make ready [Marinade]
  11. Take 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Take 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Make ready [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Prepare 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Make ready 2 pinches White Pepper

Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. There are many Hokkien Mee outlets in KL.

So that is going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!