Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hokkien noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hokkien Noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hokkien Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Take 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Get 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Get 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp chicken cube or chicken powder seasoning (to taste)
- Prepare 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Prepare Note:
- Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Take 2 . Marinara mix can be used in placed of fish balls/fish cakes
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices..
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
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So that’s going to wrap this up with this special food hokkien noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
