Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican pulled pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Pulled Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.
Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
To begin with this recipe, we must prepare a few components. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pulled Pork:
- Prepare 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
- Take 1 each Green Bell Pepper, Sliced
- Get 1 each Red Bell Pepper, Sliced
- Make ready 2 each Onions, Sliced
- Make ready Dry Rub
- Get 1 tbsp Dried Oregano
- Make ready 1 tsp Lawry's Season Salt
- Make ready 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 tsp Cumin
- Prepare 1 tsp Corriander
- Get 1/2 tsp Black Pepper
- Get 1/2 tsp Cayenne Pepper
- Take Mole Sauce
- Take 1/4 cup Raisins
- Get 6 each New Mexico Chile Peppers, Seeded
- Take 1/4 cup Almonds, Roasted
- Take 1 tbsp Granulated Garlic
- Get 1/2 tsp Cumin
- Make ready 1/4 tsp Cinnamon
- Make ready 1/4 tsp Allspice
- Make ready 1/4 tsp Corriander
- Prepare 1/4 tsp Black Pepper
- Prepare 1 tbsp Tomato Paste
- Take 1 tsp Sesame Oil
- Prepare 1 quart Pork Stock (may substitute Chicken Stock)
- Get 1/2 oz Unsweetened Chocolate
- Make ready 1 each Slice of Bread, Toasted Dark
- Make ready 2 tbsp Brown Sugar (how come you taste so good?)
The ideal cut of pork to use for this recipe is pork shoulder. · Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly.
- Apply dry rub to outside of pork butt, liberally.
- Lay out fire for for indirect cooking.
- Place pork but over drip pan, add wood chips for smoking.
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
- While pork is smoking, start mole sauce.
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
- Add stock to pan, increase heat to medium-high, and bring to a boil.
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
- Mix the shredded pork with the sauce, peppers, and onions.
- Serve on warm tortilla shells with your choice of condiments.
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.
Mexican Pulled Pork is so rich, I find that the contrast of a zesty Cilantro Lime Slaw and Creamy Avocado Crema make the perfect harmony of textures and flavors. Instant Pot Pressure Cooker Mexican Pulled Pork Recipe. First of all, is Mexican pulled pork even a thing? This is so easy and delicious for pork tacos. I am going through an Instant Pot phase!!!
So that is going to wrap it up with this special food mexican pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
