Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hokkien noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hokkien Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hokkien Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
To get started with this particular recipe, we must prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Make ready 1 C shrimp (or fishballs)
- Prepare 1 C meat slices
- Make ready 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Prepare 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Prepare Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices..
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
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