Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hokkien Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Prepare 1 C meat slices
- Get 1 C cut green vegies
- Make ready 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Prepare 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
- Prepare Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
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Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
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So that is going to wrap this up with this special food hokkien noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
