Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh fenugreek-semolina cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Fenugreek-semolina cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh Fenugreek-semolina cutlets is something that I’ve loved my entire life.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fenugreek-semolina cutlets:
- Take 250 gms green and fresh fenugreek leaves chopped
- Make ready 1/2 cup semolina
- Prepare 2 tbsp flour
- Prepare 2 tbsp besan
- Prepare as per taste Salt
- Make ready 1 chopped onion
- Prepare 1 green chopped green chilli
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Take Pinch baking soda
- Get Pinch asafoetida
- Take 1inch Chopped ginger
- Prepare as required Oil for deep fry
Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles! A wide variety of fresh semolina options are available to you, such as made from, packaging, and product type.
Steps to make Fresh Fenugreek-semolina cutlets:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.
Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.
So that is going to wrap it up with this exceptional food fresh fenugreek-semolina cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
