Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goan pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Goan pork is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goan pork is something which I have loved my whole life.
Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular. This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goan pork:
- Get 800 g pork loin
- Prepare 4 garlic cloves, crushed or finely diced
- Prepare 2 tbsp ground ginger or 3 cm grated fresh ginger
- Make ready 1 tbsp salt
- Make ready 1 large onion finely diced
- Make ready 1 green chilli, deseeded and finely chopped
- Get 1 tbsp turmeric
- Take 1 tbsp ground cumin
- Prepare 1 tbsp black pepper
- Take 500 ml chicken/ pork/ vegetable stock
Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. The Goan Pork Sorpotel has it's origins in Sarapatel, a dish from Alentejo, Portugal. The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart.
Steps to make Goan pork:
- Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
- Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
- Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
- Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
- Serve with rice or warm bread and enjoy.
Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular Spicy pork cooked with dried chillies, garlic and vinegar. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. Add pork and cook until brown all over. The Goans, Mangaloreans, and East Indian Catholics of India continue to make a flavorful Portuguese dish called Pork Sorpotel.
So that is going to wrap this up for this special food goan pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
