Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom sprouts mini samosas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Sprouts Samosa Filling Recipe W/Spring Roll Pastry Sheets Samosay Healthy Recipe. Filled Moong Sprout with Onion, Chili Pepper, Turmeric, Lemon. Sprouts are very healthy and nutritious.
Mushroom sprouts mini samosas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom sprouts mini samosas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom sprouts mini samosas:
- Prepare 6 slices bread
- Prepare For the filling
- Make ready 1 cup cooked sprouts
- Take 1 cup finely chopped mushrooms
- Prepare to taste Salt
- Get 1 tsp ginger garlic paste
- Make ready 1/2 cup finely chopped onions(sauted)
- Take 1/2 tsp chaat masala
- Get 1/2 tsp chilli powder
I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. A yummy cheesy samosa that appeals to both desi and exotic food lovers.
Instructions to make Mushroom sprouts mini samosas:
- Cut off the edges of the bread slices and flatten each slice with a rolling pin.
- Combine the ingredients of the filling and mix well.
- Take a flattened bread slice and make a cone shape and fill in a spoonful of filling.
- Seal the edges using a little water.
- Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry).
- Serve hot with mint sauce.
Although it tastes super special, this mini spinach and cheese samosa is also spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Elai Vadam (Rice Papadum). *This is an updated post from my archives. Samosa was my second post, when I started this blog. In India we never really made samosas at home, just because they were available easily at every nook and corner.
So that’s going to wrap this up for this special food mushroom sprouts mini samosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
