Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
Mango Kheer is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango kheer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Prepare litre Milk:1.5
- Prepare 3/4 cups rice (soaked for 4-5hrs)
- Get 2 Green cardamons
- Prepare 4-6 tbsp Sugar
- Make ready 3 tbsp Condensed milk
- Prepare 1-2 small pieces of Burfi/khoya
- Prepare 1 tbsp Kewra water
- Prepare Mango cubes for garnish
- Get 1/2 cup Mango Puree
- Make ready Almonds and pistachios chopped:for garnish
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Steps to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that is going to wrap it up with this special food mango kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
