Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goan pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular. This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time.
Goan pork is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Goan pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan pork using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goan pork:
- Get 800 g pork loin
- Prepare 4 garlic cloves, crushed or finely diced
- Make ready 2 tbsp ground ginger or 3 cm grated fresh ginger
- Take 1 tbsp salt
- Make ready 1 large onion finely diced
- Make ready 1 green chilli, deseeded and finely chopped
- Take 1 tbsp turmeric
- Make ready 1 tbsp ground cumin
- Take 1 tbsp black pepper
- Take 500 ml chicken/ pork/ vegetable stock
Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. The Goan Pork Sorpotel has it's origins in Sarapatel, a dish from Alentejo, Portugal. The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart.
Instructions to make Goan pork:
- Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
- Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
- Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
- Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
- Serve with rice or warm bread and enjoy.
Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular Spicy pork cooked with dried chillies, garlic and vinegar. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. Add pork and cook until brown all over. The Goans, Mangaloreans, and East Indian Catholics of India continue to make a flavorful Portuguese dish called Pork Sorpotel.
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