Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
Mango Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Kheer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango kheer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Make ready litre Milk:1.5
- Make ready 3/4 cups rice (soaked for 4-5hrs)
- Make ready 2 Green cardamons
- Prepare 4-6 tbsp Sugar
- Make ready 3 tbsp Condensed milk
- Get 1-2 small pieces of Burfi/khoya
- Make ready 1 tbsp Kewra water
- Make ready Mango cubes for garnish
- Take 1/2 cup Mango Puree
- Take Almonds and pistachios chopped:for garnish
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that is going to wrap this up for this special food mango kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
