Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinated liver n ugali#jikoni weekly challenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali.
Marinated Liver n Ugali#Jikoni Weekly Challenge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marinated Liver n Ugali#Jikoni Weekly Challenge is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have marinated liver n ugali#jikoni weekly challenge using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Take 1.5 kgs mutton liver
- Take 3 onions
- Prepare 3-4 tomatoes
- Prepare 1 big Capsicum
- Take to taste Salt,black pepper, red pepper n lemon
- Get 1 tbsp garlic and ginger paste
- Make ready Oil
- Take Green chillies (optional)
Marinate beef liver to improve the flavor. Because liver is an organ meat, its flavor is usually rich and intense. When you prepare this meat, marinate beef liver before cooking it. By marinating the liver, the meat fibers will become tender and the flavor will mellow to make a delicious beef liver meal.
Steps to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice
Marinated liver recipe and how to cook: Most households in Kenya enjoy liver once in while. It's a meal enjoyed by bith young and old due to its tenderness. However,what people don't know is Your liver is now ready to serve with an accompaniment of your choice. Ugali and rice make the perfect choice! A Nugali produz um dos melhores chocolates do mundo.
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