Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated liver n ugali#jikoni weekly challenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Liver n Ugali#Jikoni Weekly Challenge is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Marinated Liver n Ugali#Jikoni Weekly Challenge is something which I’ve loved my entire life. They are fine and they look fantastic.
Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali.
To begin with this recipe, we must first prepare a few components. You can cook marinated liver n ugali#jikoni weekly challenge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Prepare 1.5 kgs mutton liver
- Get 3 onions
- Get 3-4 tomatoes
- Get 1 big Capsicum
- Take to taste Salt,black pepper, red pepper n lemon
- Take 1 tbsp garlic and ginger paste
- Get Oil
- Make ready Green chillies (optional)
Marinate beef liver to improve the flavor. Because liver is an organ meat, its flavor is usually rich and intense. When you prepare this meat, marinate beef liver before cooking it. By marinating the liver, the meat fibers will become tender and the flavor will mellow to make a delicious beef liver meal.
Instructions to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice
Marinated liver recipe and how to cook: Most households in Kenya enjoy liver once in while. It's a meal enjoyed by bith young and old due to its tenderness. However,what people don't know is Your liver is now ready to serve with an accompaniment of your choice. Ugali and rice make the perfect choice! A Nugali produz um dos melhores chocolates do mundo.
So that is going to wrap this up with this special food marinated liver n ugali#jikoni weekly challenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
